Sample Menus

Tour Of Italy

Caprese Flatbread, Fresh Mozzarella, Oven Dried Tomatoes

Lemon Ricotta Gnocchi, Creamy Walnut Parsley Pesto

Branzino, Baby Summer Squash, 9hr Marinara

Pan Seared Filet, Herbed Polenta, Grilled Broccolini

Pomegranate Sorbet, Natural Candied Seeds, Honey Cream


American Bistro Style

Heirloom Cherry Tomato, Fresh Mozzarella, Wild Arugula, Grilled Artisan Crouton

Dungeness Crab Cake, Fine Herb Aioli, Sweet Corn Relish

Bistro Filet, Green Peppercorn Jus, Baby Carrot, Herb Roasted Kipfler Potato

Peach and Blackberry Cobbler, Candied Walnut Streusel, Tahitian Vanilla Gelato

Trio Tasting of American Farmstead Cheeses and Accoutrements


Global Tasting Menu

Argentina Flank Steak Skewers, Aji Pepper Chimi Churri, Lettuce Cups

Chorizo and Shrimp Personal Paella, Mixed Frisee, Sherry Romesco Vinaigrette

Braised Indian Chicken, Dried Fruit Lentils, Crispy Chard

Soft Centered Valrhona Chocolate Cake, Fresh Strawberries & Cream

Selection Of Old World Cheeses and Accoutrements